I work with students of all ages, from K to adult, creating accessible meals prepared together.

September 2009 to June 2010 I’m cooking with New York City public school K to 5th graders at Manhattan Youth Downtown Community Center’s after school cooking club.

Previous work includes Saturday cooking classes with KidzFit Small Frye Cooking for children ages 3 to 11 and salad making with Spoons Across America in 2nd, 3rd and 4th grade classrooms in public schools across New York City. I’ve also developed a 2-day garden curriculum for 4th grade students in Queens, and have hosted adult cooking classes.

For more information, to sign up for private or group cooking lessons, or to find out how I can visit your school, email: staceyornstein(at)gmail(dot)com.