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The following is my recommended book list.
Food Policy
Chicken: The Dangerous Transformation of America’s Favorite Food
Fast Food Nation
Food Politics: How the Food Industry Influences Nutrition, and Health
The Omnivore’s Dilemma: A Natural History of Four Meals
The Politics of Food
Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating
Shattering: Food, Politics and the Loss of Genetic Diversity
The Whole Soy Story: The Dark Side of America’s Favorite Health Food
Cookbooks
Chez Panisse Vegetables
The Cook’s Book
Farmer John’s Cookbook: The Real Dirt on Vegetables
From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
The Joy of Cooking
Good Reads
The Art of Eating