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Reading
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Food Policy

  • Chicken: The Dangerous Transformation of America’s Favorite Food
  • Fast Food Nation
  • Food Politics: How the Food Industry Influences Nutrition, and Health
  • The Omnivore’s Dilemma: A Natural History of Four Meals
  • The Politics of Food
  • Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating
  • Shattering: Food, Politics and the Loss of Genetic Diversity
  • The Whole Soy Story: The Dark Side of America’s Favorite Health Food
  • Cookbooks

  • Chez Panisse Vegetables
  • The Cook’s Book
  • Farmer John’s Cookbook: The Real Dirt on Vegetables
  • From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
  • The Joy of Cooking
  • Good Reads

  • The Art of Eating
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