Comments on: Red Snapper in Sage Vermouth Cream Sauce

By: Discuss Cooking - REC - fish in Sage Vermouth Cream Sauce

Discuss Cooking - REC - fish in Sage Vermouth Cream Sauce — Thu, 07 Jun 2007 15:21:58 +0000

It was pretty good. I don’t know if it was to die for, but definetely good. My DH also liked it.

By: Mary

Mary — Wed, 23 May 2007 00:48:39 +0000

I’m looking forward to trying this recipe!!!

By: Stacey

Stacey — Sun, 20 May 2007 04:03:52 +0000

But is US shrimp good? Aren’t they still using drag nets that destroy a lot of the water beds and fish/ plant life down at bottom? I’m no expert and don’t know how low those nets go… I get into discussions like this a lot (usually on why to eat organic, local, what’s the difference, herbal meds, etc) where it just seems like there is nothing that is “safe” to eat. Like fad dieting what is safe seems to go in and out, dare I say, fashion… I think it’s good to be aware, yes. I think the real challenge is for all of us to be as low impact on this planet as possible…