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	<title>Comments on: Sweet Sauerkraut</title>
	<link>http://justbraise.com/sweet-sauerkraut/</link>
	<description>lots of braising and other tasty food recipes</description>
	<pubDate>Sat, 13 Mar 2010 01:16:33 +0000</pubDate>
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		<title>By: Adventures in Fermentation- Sauerkraut &#124; Sustainable Table</title>
		<link>http://justbraise.com/sweet-sauerkraut/#comment-19431</link>
		<author>Adventures in Fermentation- Sauerkraut &#124; Sustainable Table</author>
		<pubDate>Tue, 14 Jul 2009 15:01:49 +0000</pubDate>
		<guid>http://justbraise.com/sweet-sauerkraut/#comment-19431</guid>
		<description>[...] on the side (though ours was most often served with kielbasa on the side). My family&#8217;s Latvian sauerkraut is slow cooked for hours until it reaches caramelization. It sits there on the plate, a deep amber [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] on the side (though ours was most often served with kielbasa on the side). My family&#8217;s Latvian sauerkraut is slow cooked for hours until it reaches caramelization. It sits there on the plate, a deep amber [&#8230;]</p>
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