Comments on: The Whey of Ricotta http://justbraise.com/the-whey-of-ricotta/ lots of braising and other tasty food recipes Fri, 12 Mar 2010 11:27:12 +0000 http://wordpress.org/?v=2.2.2 By: Michelle http://justbraise.com/the-whey-of-ricotta/#comment-27977 Michelle Fri, 19 Feb 2010 12:12:21 +0000 http://justbraise.com/the-whey-of-ricotta/#comment-27977 This looks so easy. I can't wait to try. Can I use pasturized milk at all? I am not sure I can get raw milk anywhere. This looks so easy. I can’t wait to try. Can I use pasturized milk at all? I am not sure I can get raw milk anywhere.

]]> By: Deborah http://justbraise.com/the-whey-of-ricotta/#comment-5133 Deborah Wed, 26 Mar 2008 02:41:44 +0000 http://justbraise.com/the-whey-of-ricotta/#comment-5133 I've read a couple of posts on making homemade ricotta, and it always seemed to easy to be true. I think that means I need to make it to find out. :) Beautiful pizza! That beet-tomato sauce sounds inteteresting. Do you make it for anthing else? I’ve read a couple of posts on making homemade ricotta, and it always seemed to easy to be true. I think that means I need to make it to find out. :)

Beautiful pizza! That beet-tomato sauce sounds inteteresting. Do you make it for anthing else?

]]>